Tickling or testing?
I tend to be a picky eater. Oh, I try to convince myself I’m not, but the truth is I kind of am, particularly when it comes to things that once were alive. Seafood? Not a chance. Pork? Nope. Duck? Yuck. Chicken? Yes, but only off the bone. You get the idea. And several things I don’t like are things I should be eating—or drinking. For example, I don’t really like water (unless it’s in…